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Ready-to-use sauce made with finely minced champignon mushrooms enriched with black truffle and olive oil. A high yield product that is suitable for all cooking preparations: main courses, pizzas and savoury pastries.
Ready-to-use sauce made with finely minced porcini mushrooms enriched with white truffle. A high yield product that is suitable for all cooking preparations: main courses, pizzas and savoury pastries.
Fine and selected truffle shavings stored in extra-virgin olive oil. An elegant garnish for antipasti, main and second courses and for enriching meat or fish plates.
Extra-virgin olive oil flavoured with the unique and distinctive truffle aroma. Ideal to give a sophisticated touch to pasta dishes, risotto, pizza, focaccia, bruschetta, and omelette. Also recommended for flavouring grilled fish and meat.