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Small-sized, high-quality capers, closed and preserved in vinegar. Thanks to their versatility, they can be used in any culinary preparation: from meat and fish main courses to tartare, from the preparation of fillings and toppings, pizzas, gravies and dips.
Medium-sized, high-quality capers preserved in vinegar. Thanks to their versatility, they can be used in any culinary preparation: from meat and fish main courses to tartare, from the preparation of fillings and toppings, pizzas, gravies and dips.
Caperberries preserved in vinegar, particularly suitable in the kitchen for seasoning sauces, rustic pizzas and other meat and fish-based dishes. Also delicious to enjoy as an aperitif.