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Sauce made with asparagus tips and sunflower oil. Excellent for pasta, risotto, for fillings and soups, bruschettas, pizza toppings and in all types of savoury pastries.
Sauce made with selected artichokes and sunflower oil. Excellent for pasta, risotto, for fillings and soups, bruschettas and pizza toppings and in all types of savoury pastries.
Sauce made with fresh red chicory, sunflower oil, red wine, and onion. Excellent for pasta, risotto, for fillings and soups, bruschettas and pizza toppings and in all types of savoury pastries.
Savory and sweet-tasting sauce with a smooth texture. Ideal as an accompaniment to stews and barbeques, as a garnish for croutons or as a flavouring for sughi.
Tasty sauce made with selected vegetables and chilli pepper. Recommended to be used on bruschetta, hot sandwiches, wraps, and rolls. Ideal with stews, barbeques, and mixed grill.
Bright red and savoury sauce with an intense aroma. Perfect seasoning for main courses and cooking stews or to enhance seafood dishes.
Tasty and rich ready-to-use sauce made with ground olives. Recommended for second courses, croutons, pizzas, and savoury pastries.
Typical sauce of the Venetian tradition derived from grated horseradish and soaked in vinegar. Ideal to accompany boiled meats and meat dishes.