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Appetizing mix of vegetables (dried tomatoes, pepper-stuffed olives, black olives, chopped artichokes and mushrooms) prepared in vinegar and stored in sunflower oil. A fancy fantasy of colour, taste and flavour, ideal for giving a touch of flavor to aperitifs and starters, enriching salads and second courses.
The best selected artichoke quarters, cut into wedges, prepared with vinegar and preserved in sunflower oil. A very versatile product for its various uses in the kitchen, ideal for making appetizing aperitifs, filling inviting croutons, pizzas, sandwiches and focaccias.
Delicious whole champignon mushrooms of small size characterised by a slightly sour taste and ideal for cold appetisers, salads, and creative food garnitures.
Carefully selected porcini mushrooms, cut into pieces, prepared with vinegar and dressed in sunflower oil. Typical appetizer of the mountain tradition, it is perfect for embellishing cold appetizers and accompanying cold cuts.
The best tomatoes harvested when fully ripe, cut in half and sundried, prepared with vinegar, seasoned with spices and preserved in sunflower oil. An appetizer with a Mediterranean flavour, ideal for filling pizzas, sandwiches and focaccias, dressing salads and accompanying delicious aperitifs and buffets.
Mixture of lightly vinegared wild mushrooms. An appetizer with a mountain flavour, ideal for accompanying cold second courses and cheese platters.
Tender, small-sized artichokes deprived of the stem and preserved in sunflower oil. Ideal to enjoy as an aperitif, to enrich salads, or to add as protagonists to imaginative buffets.
The best tomatoes harvested when fully ripe, cut into fillets and sundried, prepared with vinegar, seasoned with spices and preserved in sunflower oil. An appetizer with a Mediterranean flavour, ideal for filling pizzas, sandwiches and focaccias, dressing salads and accompanying delicious aperitifs and buffets.