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Typical sauce of the mountain tradition made with tomatoes, mixed vegetables, and wild mushrooms. Ideal as a sauce for pasta dishes, especially large types, such as pennoni and rigatoni.
Savoury sauce made with tomatoes, celery, and a sprinkling of chili pepper, suitable for pasta dishes.
Unmistakable and appreciated traditional Ligurian condiment, obtained by grinding and mixing basil, parmesan cheese, cashews, pine nuts and olive oil. Ideal for seasoning pasta dishes and gnocchi, for filling pizzas and savory pastries
Tasty Mediterranean sauce made with dried tomatoes, basil and a mixture of cheeses. A fancy alternative to classic pesto, it is perfect for seasoning pasta and gnocchi, flavoring sauces and gravies or to be spread on slices of homemade bread.
The traditional Italian sauce, made of fresh tomatoes, carrots, basil, celery, and onion. Recommended as the perfect base ingredient for any kind of recipe and preparation.
Tasty condiment made tomatoes, capers and olives, all typical ingredients of Mediterranean cuisine. Perfect for seasoning first courses or flavoring stews and gravies.