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Quartered artichokes sauteed in sunflower oil and flavoured with spices and aromatic herbs. Delicious to be served on salads or as pizza topping.
Quartered artichokes stored au naturel. Suitable for savoury pastries and pizza topping and a prefect appetizer when dressed with extra-virgin olive oil, parsley, and garlic.
Artichokes cut into slices and stored au naturel. Suitable for savoury pastries and pizza topping; a prefect appetizer when dressed with extra-virgin olive oil, parsley, and garlic.
Artichokes cut into slices and preserved in sunflower oil. Recommended for all uses in cooking and pizzerias.
Carefully selected slices of artichokes sautéed with flavours and spices. Excellent when used for cold dishes, as pizza topping, and as side dish.
Slightly vinegary artichoke leaves and bases in sunflower oil. Suitable for savoury pastries and pizza topping.
Selected hand-picked artichokes with stem and processed within the day to preserve their organoleptic characteristics. Seasoned with parsley, basil, and garlic according to the traditional Roman recipe, they could be served on cold buffets or as antipasto and appetiser.
Pulpy artichoke hearts processed according to the traditional recipe that makes them lightly brown. Recommended as appetiser or side dish.
Confezionati a mano in olio di girasole, sono un ottimo antipasto o protagonisti di buffet freddi.
Carefully selected and sized artichokes preserved au naturel, recommended for all uses in cooking and pizzerias.
Carefully selected whole artichokes without stem and preserved in oil. Ideal for garnishing hot and cold dishes and perfect as pizza topping.
Artichokes halves packaged by hand and preserved in sunflower oil. A tasty appetiser that could be served on cold buffets.
Quartered artichokes preserved in sunflower oil. Perfect for all uses in cooking and pizzerias.