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Ready-to-use sauce made with the finest salmon meat. Ideal for pasta, appetizers, and savoury pastries.
Ready-to-use and high yielding sauce made with fine shellfish. Recommended for fish-based pasta dishes, risotto or to garnish croutons and savoury pastries.
Ready-to-use spreadable sauce made with ‘nduja, a typical Calabrian pork sausage with a characteristic fiery taste. Its high spreadability makes it a perfect ingredient for pizza, bruschetta, sandwiches, and paninis as well as grilled meat.
Tasty and rich ready-to-use sauce made with ground olives. Recommended for second courses, croutons, pizzas, and savoury pastries.
Sauce made with pumpkin and prepared according to the traditional Mantuan recipe. Excellent for pasta, risotto, gnocchi, for fillings and soups, bruschetta and pizza toppings.
Tasty sauce made with minced rocket leaves. Recommended to be used on main courses, pizzas, bruschetta or as a dressing for carpaccio.
Bright red and savoury sauce with an intense aroma. Perfect seasoning for main courses and cooking stews or to enhance seafood dishes.
Tasty sauce with an intense aroma. Perfect in combination with first course dishes, as an accompaniment to fish or as a garnish for croutons, bruschetta and gourmet pizzas.
Tasty sauce made with selected vegetables and chilli pepper. Recommended to be used on bruschetta, hot sandwiches, wraps, and rolls. Ideal with stews, barbeques, and mixed grill.
Savory and sweet-tasting sauce with a smooth texture. Ideal as an accompaniment to stews and barbeques, as a garnish for croutons or as a flavouring for sughi.
Traditional and fine sauce made with fresh nettles. Excellent for pasta, gnocchi, and savoury pastries, or as an accompaniment to side dishes and fish dishes.
Delicious and creamy sauce obtained by mixing 4 different varieties of cheese. It could be used warm on main courses or cold as filling for sandwiches and crostini, and pizza topping.
Typical sauce of the Liguria region made with ground nuts, olive oil, and Grana cheese. Excellent for main courses and in all types of savoury pastries.
Sauce made with broccoli rabe, oil, and chili pepper. Delicious ingredient for savoury pies and tarts, quiches, or stuffing for meats. Combined with sausages it is a great topping for pizza, bruschetta, and sandwiches.
Traditional sauce obtained from the leaves and the flowers of wild fennel. Ideal for flavouring vegetable soups and main courses or as a base for pasta with anchovies.
Delicious sauce made with finely minced mixed mushrooms. Recommended as an accompaniment to game dishes with polenta or as garnish for croutons, pizzas, and bruschetta.
Sauce made with first-quality mushrooms, sunflower oil, and flavours. Excellent for pasta, risotto, for fillings and soups, bruschettas and pizza toppings and in all types of savoury pastries.
Sauce made with fresh porcini mushrooms, sunflower oil, and flavours. Excellent for pasta, risotto, for fillings and soups, bruschettas and pizza toppings and in all types of savoury pastries.
Sauce made with fresh red chicory, sunflower oil, red wine, and onion. Excellent for pasta, risotto, for fillings and soups, bruschettas and pizza toppings and in all types of savoury pastries.
Sauce made with selected artichokes and sunflower oil. Excellent for pasta, risotto, for fillings and soups, bruschettas and pizza toppings and in all types of savoury pastries.
Sauce made with asparagus tips and sunflower oil. Excellent for pasta, risotto, for fillings and soups, bruschettas, pizza toppings and in all types of savoury pastries.
Delicious and creamy sauce obtained by mixing 5 different varieties of cheese. It could be used warm on main courses or cold as filling for sandwiches and crostini, and pizza topping.