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Diced top-quality and carefully selected porcini mushrooms, preserved au naturel. Recommended for main courses and for filling pizza and flatbreads.
Cultivated and selected oyster mushrooms (Pleurotus ostreatus) sautéed with parsley and spices and stored in sunflower oil. Their fine taste makes them a perfect ingredient for main courses, side-dishes, and pizza topping.
Whole selected chanterelle mushrooms preserved au naturel. Recommended for soups, second courses, and side-dishes.
Chanterelle mushrooms sautéed with herbs and oil and preserved in sunflower oil. Excellent for pasta sauces or to accompany meat and polenta.
A careful selection of 5 varieties of wild mushrooms stored in sunflower oil. Their fine taste makes them a perfect ingredient for main courses, a side dish for meat-based and polenta dishes. Also suitable for filling pizzas and sandwiches.
A careful selection of 5 varieties of wild mushrooms stored au naturel. Their fine and delicate taste makes it ideal for any cooking preparation.
Selected honey mushrooms Armillaria Mellea cooked with herbs and stored in sunflower oil. Their fine taste makes them a perfect ingredient for main courses, a side dish for meat-based and polenta dishes. Also suitable for filling pizzas and sandwiches.
Nameko honey mushrooms cooked, spiced, and preserved in sunflower oil. Their fine taste makes them a perfect ingredient for main courses, a side dish for meat-based and polenta dishes. Also suitable for filling pizzas and sandwiches.
Selected by size honey mushrooms cooked au naturel. Recommended for any cooking preparation, from main courses and side dishes or as a topping for pizza and bruschetta to filling for sandwiches.
Mix of sautéed porcini mushrooms and Stropharia mixed in a light white cream. Thanks to its high yield it is particularly suitable for main courses, side-dishes, and fillings.
Mix of sautéed porcini mushrooms and Stropharia cut into slices and cooked in a porcini sauce. It is a product with excellent value for money, suitable for pizza and bruschetta filling or as side-dish for second courses.
Mix of sautéed porcini mushrooms and Stropharia cut into slices and preserved in sunflower oil. It is a product with excellent value for money, suitable for pizza and bruschetta filling or as side-dish for second courses.
Carefully selected porcini mushrooms, diced and made with a traditional recipe that enhances their unique taste. Recommended for any cooking preparation, from main courses to pizza and bruschetta filling.
Carefully selected porcini mushrooms cut into very thin slices, sautéed with mixed herbs and preserved in sunflower oil. Excellent for filling pizza and bruschetta.
Sliced fresh and selected cultivated mushrooms preserved au naturel. Recommended for all uses in cooking and pizzerias.
Carefully selected porcini mushrooms cut into thin slices and enriched by a porcini-based cream. Thanks to its high yield it is particularly suitable for main courses and for filling pizza and bruschetta.
Carefully selected porcini mushrooms cut into very thin slices, sautéed and preserved in sunflower oil. Ready-to-use and ideal for filling sandwiches and savoury pastries.
Carefully selected porcini mushrooms cut into large pieces, sautéed and preserved in sunflower oil. Perfect for any cooking preparation.
Top-quality fresh porcini mushrooms chopped into large pieces, sautéed and preserved in sunflower oil. Excellent for main courses, side-dishes or as an accompaniment to meat-based dishes.
Fresh, selected, and sliced mushrooms cooked with oil, garlic, and parsley and preserved in sunflower seed oil. Thanks to their dark colour and intense taste these mushrooms are recommended for main courses and side dishes or as a topping for pizza and bruschetta and filling for sandwiches.
Top-quality, fresh, and light-coloured cultivated mushrooms prepared with parsley and aromatic herbs. Recommended to be used on pizza, bruschetta, sandwiches and panini.
Sliced fresh and selected cultivated mushrooms prepared with a vegetable broth, water, and oil without starches. Thanks to their intense taste, these mushrooms are recommended for main courses and side dishes or as topping for pizza and bruschetta or as filling for sandwiches.
Sliced fresh and selected cultivated mushrooms cooked with aromatic herbs. Recommended to be used on pizza and bruschetta.
Selected light-coloured field mushrooms cut into regular slices. Ideal for the preparation of high-level and gourmet dishes or a side dish for meat-based dishes such as scaloppine.