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Sliced fresh and selected cultivated mushrooms preserved au naturel. Recommended for all uses in cooking and pizzerias.
Selected light-coloured field mushrooms cut into regular slices. Ideal for the preparation of high-level and gourmet dishes or a side dish for meat-based dishes such as scaloppine.
Sliced fresh and selected cultivated mushrooms cooked with aromatic herbs. Recommended to be used on pizza and bruschetta.
Sliced fresh and selected cultivated mushrooms prepared with a vegetable broth, water, and oil without starches. Thanks to their intense taste, these mushrooms are recommended for main courses and side dishes or as topping for pizza and bruschetta or as filling for sandwiches.
Top-quality, fresh, and light-coloured cultivated mushrooms prepared with parsley and aromatic herbs. Recommended to be used on pizza, bruschetta, sandwiches and panini.
Fresh, selected, and sliced mushrooms cooked with oil, garlic, and parsley and preserved in sunflower seed oil. Thanks to their dark colour and intense taste these mushrooms are recommended for main courses and side dishes or as a topping for pizza and bruschetta and filling for sandwiches.