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Selected by size honey mushrooms cooked au naturel. Recommended for any cooking preparation, from main courses and side dishes or as a topping for pizza and bruschetta to filling for sandwiches.
Nameko honey mushrooms cooked, spiced, and preserved in sunflower oil. Their fine taste makes them a perfect ingredient for main courses, a side dish for meat-based and polenta dishes. Also suitable for filling pizzas and sandwiches.
Selected honey mushrooms Armillaria Mellea cooked with herbs and stored in sunflower oil. Their fine taste makes them a perfect ingredient for main courses, a side dish for meat-based and polenta dishes. Also suitable for filling pizzas and sandwiches.
Chanterelle mushrooms sautéed with herbs and oil and preserved in sunflower oil. Excellent for pasta sauces or to accompany meat and polenta.
Whole selected chanterelle mushrooms preserved au naturel. Recommended for soups, second courses, and side-dishes.
Cultivated and selected oyster mushrooms (Pleurotus ostreatus) sautéed with parsley and spices and stored in sunflower oil. Their fine taste makes them a perfect ingredient for main courses, side-dishes, and pizza topping.