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Carefully selected porcini mushrooms cut into very thin slices, sautéed with mixed herbs and preserved in sunflower oil. Excellent for filling pizza and bruschetta.
Carefully selected porcini mushrooms, diced and made with a traditional recipe that enhances their unique taste. Recommended for any cooking preparation, from main courses to pizza and bruschetta filling.
Diced top-quality and carefully selected porcini mushrooms, preserved au naturel. Recommended for main courses and for filling pizza and flatbreads.
Mix of sautéed porcini mushrooms and Stropharia cut into slices and preserved in sunflower oil. It is a product with excellent value for money, suitable for pizza and bruschetta filling or as side-dish for second courses.
Mix of sautéed porcini mushrooms and Stropharia cut into slices and cooked in a porcini sauce. It is a product with excellent value for money, suitable for pizza and bruschetta filling or as side-dish for second courses.
Mix of sautéed porcini mushrooms and Stropharia mixed in a light white cream. Thanks to its high yield it is particularly suitable for main courses, side-dishes, and fillings.
Top-quality fresh porcini mushrooms chopped into large pieces, sautéed and preserved in sunflower oil. Excellent for main courses, side-dishes or as an accompaniment to meat-based dishes.
Carefully selected porcini mushrooms cut into large pieces, sautéed and preserved in sunflower oil. Perfect for any cooking preparation.
Carefully selected porcini mushrooms cut into very thin slices, sautéed and preserved in sunflower oil. Ready-to-use and ideal for filling sandwiches and savoury pastries.
Carefully selected porcini mushrooms cut into thin slices and enriched by a porcini-based cream. Thanks to its high yield it is particularly suitable for main courses and for filling pizza and bruschetta.