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High-quality pitted taggiasche olives preserved in extra-virgin olive oil. Typical of the Ligurian Riviera di Ponente, these olives are ideal for garnishing croutons and bruschetta or as an accompaniment for fish and meat cooked in the oven.
Selected large-sized olives preserved au naturel. Perfect to be served as hors d’oeuvre, to enrich fresh salads, and to garnish creative buffets and all types of savoury pastries.
Selected small-sized pitted olives preserved au naturel. Recommended as appetisers, pizza fillings, and the preparation of sauces and sughi.
Pitted small-sized black olives cut into rounds and preserved au naturel. This extremely versatile product can be served as hors d’oeuvre and it is suitable for all cold and hot uses in restaurants, pizzerias, and professional kitchens.
Selected small-sized green olives preserved au naturel. Recommended as appetisers, pizza fillings, and salads.
Selected large-sized green olives preserved au naturel. Perfect to be served as hors d’oeuvre, to enrich fresh salads, and to garnish creative buffets and all types of savoury pastries.
Pitted small-sized green olives preserved au naturel. Recommended as appetisers, pizza fillings, and salads.
Pitted large-sized green olives preserved au naturel. Excellent for appetisers or for the preparation of first and second dishes.
Pitted small-sized green olives cut into rounds and preserved au naturel. This extremely versatile product can be served as hors d’oeuvre and it is suitable for all cold and hot uses in restaurants, pizzerias, and professional kitchens.
A delicious mix of slightly sauteed large-sized green and black olives and stuffed olives preserved in oil. Perfect as tasty aperitif and antipasto or to be served on cold buffets.
Large-sized pitted green olives stuffed with red pepper paste and preserved in sunflower oil. Perfect as tasty aperitif and antipasto or to be served on cold buffets.
Selected small-sized pitted green olives stuffed with red peppers and preserved au naturel. Perfect to be served as hors d’oeuvre, to enrich fresh salads, and to garnish creative buffets and all types of savoury pastries.
Selected small-sized pitted black olives preserved in oil. Excellent as aperitif or to be used in the preparation of first and second courses.
Selected small-sized pitted black olives preserved au naturel. Excellent as aperitif or to be used in the preparation of sughi, first and second courses.
High-quality pitted taggiasche olives preserved in extra-virgin olive oil. Ideal for garnishing croutons and bruschetta or as an accompaniment for fish and meat cooked in the oven.