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Traditional Ligurian sauce made with basil leaves, olive oil, and grana cheese. Ideal for first courses, for filling savoury pastries, flatbreads, pizzas, and bruschettas.
Sauce made with dried tomatoes, basil, and cheese. A delicious variation on the classic pesto, it is the perfect ingredient for pasta and gnocchi dishes or to garnish croutons and flavour sauces.
The traditional Italian sauce, made of fresh tomatoes, carrots, basil, celery, and onion. Recommended as the perfect base ingredient for any kind of recipe and preparation.
Tasty Mediterranean sauce made with tomatoes, capers, and anchovies. Excellent to season first courses and to flavour stew cooking, dips, and other sauces.
Typical sauce of the mountain tradition made with tomatoes, mixed vegetables, and wild mushrooms. Ideal as a sauce for pasta dishes, especially large types, such as pennoni and rigatoni.
Traditional Italian sauce from the Emilia Romagna region made with fresh pork and beef, minced and cooked slowly with sautéed vegetables, extra-virgin olive oil, and spices. Recommended for seasoning durum wheat pasta and for filling lasagnas.
Savoury sauce made with tomatoes, celery, and a sprinkling of chili pepper, suitable for pasta dishes.