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Anchovy fillets stored in sunflower oil. Recommended for all gastronomic preparations.
Tender and light skipjack tuna steaks in sunflower oil. It could be used warm on main courses or cold as a filling for sandwiches and crostini, and pizza topping.
Tender and light skipjack tuna steaks in olive oil. It could be used warm on main courses or cold as a filling for sandwiches and crostini, and pizza topping.