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Dried tomatoes preserved in oil and seasoned with spices, which give the product taste and fragrance. This extremely versatile product can be served as hors d’oeuvre and aperitif and it is suitable for all cold and hot uses in restaurants, pizzerias, and savoury pastries.
Small tasty red tomatoes lightly dried, cut into wedges and preserved in sunflower oil. Excellent both hot and cold, they are recommended for any culinary preparation, as side-dish, or as a dressing for first courses.
Yellow cherry tomatoes lightly dried and cut in half. Their sweet and delicate taste makes them the perfect ingredient to accompany fish-based first and second courses.
Italian peeled tomatoes obtained from perfectly ripe and selected fruits. Ideal as an ingredient in all recipes: first and second courses, pizza and side dishes.
Pulp of fine-grained Italian tomatoes suitable for any culinary use, both in restaurants and pizzerias.
Ready-to-use and tasty sauce made with ripe tomatoes seasoned with oregano, basil, onion, and pepper. Ideal for the preparation of all kinds of pizza and bruschetta.