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Selected small-sized pitted black olives preserved in oil. Excellent as aperitif or to be used in the preparation of first and second courses.
Selected small-sized pitted black olives preserved au naturel. Excellent as aperitif or to be used in the preparation of sughi, first and second courses.
High-quality pitted taggiasche olives preserved in extra-virgin olive oil. Ideal for garnishing croutons and bruschetta or as an accompaniment for fish and meat cooked in the oven.
Grilled fresh and selected cultivated mushrooms. Ideal to be used as side-dish, cold buffets, and antipasti. Also perfect with meat carpaccio.
Ready-to-use sauce made with finely minced and selected artichokes enriched with the unmistakable flavour of bianchetto truffle. Ideal for risotto, for bruschetta and pizza toppings, in focaccia and in all types of savoury pastries.
Gluten-free and ready-to-use sauce made with finely minced champignon mushrooms and black truffle. A high yield product that is suitable for all cooking preparations: main courses, pizzas and savoury pastries.
Ready-to-use sauce made with finely minced champignon mushrooms enriched with black truffle. A high yield product that is suitable for all cooking preparations: main courses, pizzas and savoury pastries.
Ready-to-use sauce made with finely minced champignon mushrooms enriched with white truffle. A high yield product that is suitable for all cooking preparations: main courses, pizzas and savoury pastries.
Sauce made with pumpkin and prepared according to the traditional Mantuan recipe. Excellent for pasta, risotto, gnocchi, for fillings and soups, bruschetta and pizza toppings.
Savory and sweet-tasting sauce with a smooth texture. Ideal as an accompaniment to stews and barbeques, as a garnish for croutons or as a flavouring for sughi.
Tasty sauce made with selected vegetables and chilli pepper. Recommended to be used on bruschetta, hot sandwiches, wraps, and rolls. Ideal with stews, barbeques, and mixed grill.
Tasty sauce with an intense aroma. Perfect in combination with first course dishes, as an accompaniment to fish or as a garnish for croutons, bruschetta and gourmet pizzas.
Bright red and savoury sauce with an intense aroma. Perfect seasoning for main courses and cooking stews or to enhance seafood dishes.
Tasty and rich ready-to-use sauce made with ground olives. Recommended for second courses, croutons, pizzas, and savoury pastries.
Ready-to-use spreadable sauce made with ‘nduja, a typical Calabrian pork sausage with a characteristic fiery taste. Its high spreadability makes it a perfect ingredient for pizza, bruschetta, sandwiches, and paninis as well as grilled meat.
Sliced fresh and selected cultivated mushrooms cooked with aromatic herbs. Recommended to be used on pizza and bruschetta.
Carefully selected porcini mushrooms cut into very thin slices, sautéed and preserved in sunflower oil. Ready-to-use and ideal for filling sandwiches and savoury pastries.
Sauce made with fresh porcini mushrooms, sunflower oil, and flavours. Excellent for pasta, risotto, for fillings and soups, bruschettas and pizza toppings and in all types of savoury pastries.
Slightly vinegary artichoke leaves and bases in sunflower oil. Suitable for savoury pastries and pizza topping.
Pulpy artichoke hearts processed according to the traditional recipe that makes them lightly brown. Recommended as appetiser or side dish.
Delicious and creamy sauce obtained by mixing 4 different varieties of cheese. It could be used warm on main courses or cold as filling for sandwiches and crostini, and pizza topping.
Sauce made with asparagus tips and sunflower oil. Excellent for pasta, risotto, for fillings and soups, bruschettas, pizza toppings and in all types of savoury pastries.
Sauce made with selected artichokes and sunflower oil. Excellent for pasta, risotto, for fillings and soups, bruschettas and pizza toppings and in all types of savoury pastries.
Traditional sauce obtained from the leaves and the flowers of wild fennel. Ideal for flavouring vegetable soups and main courses or as a base for pasta with anchovies.
Sauce made with broccoli rabe, oil, and chili pepper. Delicious ingredient for savoury pies and tarts, quiches, or stuffing for meats. Combined with sausages it is a great topping for pizza, bruschetta, and sandwiches.
Typical sauce of the Liguria region made with ground nuts, olive oil, and Grana cheese. Excellent for main courses and in all types of savoury pastries.
Traditional and fine sauce made with fresh nettles. Excellent for pasta, gnocchi, and savoury pastries, or as an accompaniment to side dishes and fish dishes.
Sauce made with fresh red chicory, sunflower oil, red wine, and onion. Excellent for pasta, risotto, for fillings and soups, bruschettas and pizza toppings and in all types of savoury pastries.
Caper berries preserved in vinegar and particularly suitable for aperitifs, cold buffets, and appetizers.
A tasty mix of filleted red and yellow peppers, sliced champignon mushrooms, black olives, green olives, and capers in sunflower oil. This extremely versatile product can be served as hors d’oeuvre and it is suitable for all cold and hot uses in restaurants, pizzerias, and professional kitchens.
A tasty mix of diced red and yellow peppers, black olives, green olives, capers, straw mushrooms, and champignon mushrooms. This extremely versatile product can be served as hors d’oeuvre and it is suitable for all cold and hot uses in restaurants, pizzerias, and professional kitchens.
Top-quality whole porcini mushrooms preserved in extra-virgin olive oil. This product can be served as hors d’oeuvre, as garniture for creative buffets or to accompany cold cuts.
Light-coloured champignon mushrooms cut into slices and preserved in oil. Perfect to be served as hors d’oeuvre, to enrich fresh salads, and to garnish creative buffets.
Tasty sliced champignon mushrooms, enriched with pieces of spicy red chili pepper. The perfect ingredient for fanciful and colourful aperitifs or cold buffets.