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Fresh grilled peppers cut into pieces and stored in sunflower oil. Excellent as cold antipasto, side-dish fand or to fill pizzas, focaccia, and sandwiches.
Traditional Ligurian sauce made with basil leaves, olive oil, and grana cheese. Ideal for first courses, for filling savoury pastries, flatbreads, pizzas, and bruschettas.
Selected and tender escarole leaves seasoned with oil, salt, pepper, garlic, and chili pepper. Ideal as a side-dish for meat-based dishes or to fill pizzas, bruschetta, and flatbreads.
Colourful mix of diced peas, carrots, and potatoes. This ready-to-use product is particularly suitable for rice salads, potato salads, pasta, vegetable soup, and cold side-dish.
Fresh and colourful mix of selected julienned vegetables stored in water and vinegar. Excellent when served with summer side-dishes or when used as base ingredient for capricciosa and potato salads.
Carefully selected sliced onions. Their sweet taste makes them an excellent ingredient for filling hamburgers and sandwiches or to accompany meat-based dishes.
Chicory leaves harvested at the right point of maturation seasoned with garlic and pepper and preserved in sunflower oil. Ideal as a side-dish for meat-based dishes or to fill pizzas, bruschetta, and flatbreads.
Selected large-sized olives preserved au naturel. Perfect to be served as hors d’oeuvre, to enrich fresh salads, and to garnish creative buffets and all types of savoury pastries.
Pitted small-sized black olives cut into rounds and preserved au naturel. This extremely versatile product can be served as hors d’oeuvre and it is suitable for all cold and hot uses in restaurants, pizzerias, and professional kitchens.
Dried tomatoes preserved in oil and seasoned with spices, which give the product taste and fragrance. This extremely versatile product can be served as hors d’oeuvre and aperitif and it is suitable for all cold and hot uses in restaurants, pizzerias, and savoury pastries.
Spicy vegetables skewers stored au naturel. Ideal for cold buffets, to accompany cold cuts and cheeses or as tasty aperitif.
Selected sweet and sour small-sized onions. Ideal as appetisers, side-dish or filling for sandwiches and panini.
Sweet and sour Boretto onions preserved in white vinegar. Recommended as cold appetiser or as a side-dish for second courses.
Sweet and sour mix of vegetables (beetroots, carrots, cucumbers, cauliflowers, fennel, peppers, onions, and celery). Ideal for cold cuts and cheeses or cold buffets.
Filleted sweet and sour red and yellow peppers. Ideal for cold cuts and cheeses or cold buffets. Also recommended as filling for sandwiches and pizzas.
Whole red sweety drop peppers stored au naturel. Their sweet taste makes them perfect as aperitif, antipastos or as a garniture for gourmet pizzas.
Whole yellow sweety drop peppers stored au naturel. Their sweet taste makes them perfect as aperitif, antipastos or as a garniture for gourmet pizzas.
Selected white asparagus tips stored au naturel. Thanks to their sweet and delicate taste they are suitable for antipastos, risotto and filling for savoury pasties.
Sweet and sour Boretto onions preserved in balsamic vinegar. Recommended as cold appetiser or as a side-dish for second courses.
A colourful mix of grilled aubergines in pieces, courgettes in rounds, diced red and yellow peppers preserved in sunflower oil. Excellent as cold antipasto, side-dish fand or filling pizzas, focaccia, and sandwiches.
Selected grilled aubergines cut into pieces and preserved in sunflower oil. Excellent as cold antipasto, side-dish or to fill pizzas, focaccia, and sandwiches.
Selected grilled aubergines cut into slices and stored in sunflower oil. Excellent as cold antipasto, side-dish fand or to fill pizzas, focaccia, and sandwiches.
Fresh grilled peppers cut into pieces and stored au naturel. Excellent as cold antipasto, side-dish fand or to fill pizzas, focaccia, and sandwiches.
Selected quartered artichokes preserved in sunflower oil. Recommended for salads and pizza topping.
Selected grilled courgettes cut into slices and preserved in sunflower oil. Excellent as cold antipasto, side-dish fand or filling pizzas, focaccia, and sandwiches.
Selected grilled courgettes cut into rounds and preserved in sunflower oil. Excellent as cold antipasto, side-dish fand or filling pizzas, focaccia, and sandwiches.
Selected small-sized green olives preserved au naturel. Recommended as appetisers, pizza fillings, and salads.
Selected large-sized green olives preserved au naturel. Perfect to be served as hors d’oeuvre, to enrich fresh salads, and to garnish creative buffets and all types of savoury pastries.
Pitted small-sized green olives preserved au naturel. Recommended as appetisers, pizza fillings, and salads.
Pitted large-sized green olives preserved au naturel. Excellent for appetisers or for the preparation of first and second dishes.
Pitted small-sized green olives cut into rounds and preserved au naturel. This extremely versatile product can be served as hors d’oeuvre and it is suitable for all cold and hot uses in restaurants, pizzerias, and professional kitchens.
A delicious mix of slightly sauteed large-sized green and black olives and stuffed olives preserved in oil. Perfect as tasty aperitif and antipasto or to be served on cold buffets.
Large-sized pitted green olives stuffed with red pepper paste and preserved in sunflower oil. Perfect as tasty aperitif and antipasto or to be served on cold buffets.
Selected small-sized pitted green olives stuffed with red peppers and preserved au naturel. Perfect to be served as hors d’oeuvre, to enrich fresh salads, and to garnish creative buffets and all types of savoury pastries.