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Medium-sized selected capers preserved in salt suitable for garnishing pizzas and for all gastronomic preparations.
Fresh grilled peppers cut into pieces and stored in sunflower oil. Excellent as cold antipasto, side-dish fand or to fill pizzas, focaccia, and sandwiches.
Tasty champignon mushrooms processed from fresh with few ingredients, according to the traditional recipe. Thanks to its high yield it is particularly suitable for antipastos, main courses, and for filling pizza and bruschetta.
Traditional Ligurian sauce made with basil leaves, olive oil, and grana cheese. Ideal for first courses, for filling savoury pastries, flatbreads, pizzas, and bruschettas.
Chicory leaves harvested at the right point of maturation seasoned with garlic and pepper and preserved in sunflower oil. Ideal as a side-dish for meat-based dishes or to fill pizzas, bruschetta, and flatbreads.
Friarielli prepared according the Neapolitan recipe, with oil, garlic, salt, and pepper. Recommended for first courses or to fill sandwiches and pizzas.
Selected and tender escarole leaves seasoned with oil, salt, pepper, garlic, and chili pepper. Ideal as a side-dish for meat-based dishes or to fill pizzas, bruschetta, and flatbreads.
Selected and crunchy sweet corn kernels. Perfect when used in salads, summer dishes, and original main courses.
The traditional Italian sauce, made of fresh tomatoes, carrots, basil, celery, and onion. Recommended as the perfect base ingredient for any kind of recipe and preparation.
Anchovy fillets stored in sunflower oil. Recommended for all gastronomic preparations.
Tender and light skipjack tuna steaks in sunflower oil. It could be used warm on main courses or cold as a filling for sandwiches and crostini, and pizza topping.
Tender and light skipjack tuna steaks in olive oil. It could be used warm on main courses or cold as a filling for sandwiches and crostini, and pizza topping.
Selected small-sized pitted olives preserved au naturel. Recommended as appetisers, pizza fillings, and the preparation of sauces and sughi.
Pitted small-sized black olives cut into rounds and preserved au naturel. This extremely versatile product can be served as hors d’oeuvre and it is suitable for all cold and hot uses in restaurants, pizzerias, and professional kitchens.
Dried tomatoes preserved in oil and seasoned with spices, which give the product taste and fragrance. This extremely versatile product can be served as hors d’oeuvre and aperitif and it is suitable for all cold and hot uses in restaurants, pizzerias, and savoury pastries.
Small tasty red tomatoes lightly dried, cut into wedges and preserved in sunflower oil. Excellent both hot and cold, they are recommended for any culinary preparation, as side-dish, or as a dressing for first courses.
Yellow cherry tomatoes lightly dried and cut in half. Their sweet and delicate taste makes them the perfect ingredient to accompany fish-based first and second courses.
Pulp of fine-grained Italian tomatoes suitable for any culinary use, both in restaurants and pizzerias.
Ready-to-use and tasty sauce made with ripe tomatoes seasoned with oregano, basil, onion, and pepper. Ideal for the preparation of all kinds of pizza and bruschetta.
Carefully selected and peeled onions, cut into regular slices and preserved au naturel. A very high yielding ingredient, recommended for savoury pastries and filling for sandwiches, bruschetta, and pizza.
Filleted sweet and sour red and yellow peppers. Ideal for cold cuts and cheeses or cold buffets. Also recommended as filling for sandwiches and pizzas.
Italian peeled tomatoes obtained from perfectly ripe and selected fruits. Ideal as an ingredient in all recipes: first and second courses, pizza and side dishes.
Selected small-sized green olives preserved au naturel. Recommended as appetisers, pizza fillings, and salads.
Grilled fresh and selected cultivated mushrooms. Ideal to be used as side-dish, cold buffets, and antipasti. Also perfect with meat carpaccio.
Grilled fresh and selected red chicory preserved in sunflower oil. Thank to its fleshy consistency and its unique taste, it is perfect to be served with meat-based plates or to create fanciful vegetarian dishes.
A colourful mix of grilled aubergines in pieces, courgettes in rounds, diced red and yellow peppers preserved in sunflower oil. Excellent as cold antipasto, side-dish fand or filling pizzas, focaccia, and sandwiches.
Selected grilled aubergines cut into pieces and preserved in sunflower oil. Excellent as cold antipasto, side-dish or to fill pizzas, focaccia, and sandwiches.
Selected grilled aubergines cut into slices and stored in sunflower oil. Excellent as cold antipasto, side-dish fand or to fill pizzas, focaccia, and sandwiches.
Fresh grilled peppers cut into pieces and stored au naturel. Excellent as cold antipasto, side-dish fand or to fill pizzas, focaccia, and sandwiches.
Selected quartered artichokes preserved in sunflower oil. Recommended for salads and pizza topping.
Selected grilled courgettes cut into slices and preserved in sunflower oil. Excellent as cold antipasto, side-dish fand or filling pizzas, focaccia, and sandwiches.
Selected grilled courgettes cut into rounds and preserved in sunflower oil. Excellent as cold antipasto, side-dish fand or filling pizzas, focaccia, and sandwiches.
Pitted small-sized green olives preserved au naturel. Recommended as appetisers, pizza fillings, and salads.
Pitted large-sized green olives preserved au naturel. Excellent for appetisers or for the preparation of first and second dishes.