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Pitted small-sized green olives cut into rounds and preserved au naturel. This extremely versatile product can be served as hors d’oeuvre and it is suitable for all cold and hot uses in restaurants, pizzerias, and professional kitchens.
A delicious mix of slightly sauteed large-sized green and black olives and stuffed olives preserved in oil. Perfect as tasty aperitif and antipasto or to be served on cold buffets.
Selected small-sized pitted black olives preserved in oil. Excellent as aperitif or to be used in the preparation of first and second courses.
Selected small-sized pitted black olives preserved au naturel. Excellent as aperitif or to be used in the preparation of sughi, first and second courses.
High-quality pitted taggiasche olives preserved in extra-virgin olive oil. Ideal for garnishing croutons and bruschetta or as an accompaniment for fish and meat cooked in the oven.
Ready-to-use sauce made with finely minced champignon mushrooms enriched with black truffle. A high yield product that is suitable for all cooking preparations: main courses, pizzas and savoury pastries.
Sliced fresh and selected cultivated mushrooms enriched with black truffle flakes and stored in truffle-flavoured oil. Recommended for main courses and side dishes or as a topping for pizza and bruschetta and filling for sandwiches.
A delicious selection of melted cheeses enriched with white truffle. Excellent for main courses, filling, and garniture for white pizzas and bruschetta.
Ready-to-use sauce made with finely minced and selected artichokes enriched with the unmistakable flavour of bianchetto truffle. Ideal for risotto, for bruschetta and pizza toppings, in focaccia and in all types of savoury pastries.
Gluten-free and ready-to-use sauce made with finely minced champignon mushrooms and black truffle. A high yield product that is suitable for all cooking preparations: main courses, pizzas and savoury pastries.
Ready-to-use sauce made with finely minced champignon mushrooms enriched with white truffle. A high yield product that is suitable for all cooking preparations: main courses, pizzas and savoury pastries.
Carefully selected porcini mushrooms cut into very thin slices, sautéed with mixed herbs and preserved in sunflower oil. Excellent for filling pizza and bruschetta.
Carefully selected porcini mushrooms, diced and made with a traditional recipe that enhances their unique taste. Recommended for any cooking preparation, from main courses to pizza and bruschetta filling.
Mix of sautéed porcini mushrooms and Stropharia cut into slices and preserved in sunflower oil. It is a product with excellent value for money, suitable for pizza and bruschetta filling or as side-dish for second courses.
Mix of sautéed porcini mushrooms and Stropharia cut into slices and cooked in a porcini sauce. It is a product with excellent value for money, suitable for pizza and bruschetta filling or as side-dish for second courses.
Mix of sautéed porcini mushrooms and Stropharia mixed in a light white cream. Thanks to its high yield it is particularly suitable for main courses, side-dishes, and fillings.
Selected by size honey mushrooms cooked au naturel. Recommended for any cooking preparation, from main courses and side dishes or as a topping for pizza and bruschetta to filling for sandwiches.
Nameko honey mushrooms cooked, spiced, and preserved in sunflower oil. Their fine taste makes them a perfect ingredient for main courses, a side dish for meat-based and polenta dishes. Also suitable for filling pizzas and sandwiches.
Selected honey mushrooms Armillaria Mellea cooked with herbs and stored in sunflower oil. Their fine taste makes them a perfect ingredient for main courses, a side dish for meat-based and polenta dishes. Also suitable for filling pizzas and sandwiches.
A careful selection of 5 varieties of wild mushrooms stored au naturel. Their fine and delicate taste makes it ideal for any cooking preparation.
A careful selection of 5 varieties of wild mushrooms stored in sunflower oil. Their fine taste makes them a perfect ingredient for main courses, a side dish for meat-based and polenta dishes. Also suitable for filling pizzas and sandwiches.
Chanterelle mushrooms sautéed with herbs and oil and preserved in sunflower oil. Excellent for pasta sauces or to accompany meat and polenta.
Cultivated and selected oyster mushrooms (Pleurotus ostreatus) sautéed with parsley and spices and stored in sunflower oil. Their fine taste makes them a perfect ingredient for main courses, side-dishes, and pizza topping.
Sliced fresh and selected cultivated mushrooms preserved au naturel. Recommended for all uses in cooking and pizzerias.
Tasty sauce made with selected vegetables and chilli pepper. Recommended to be used on bruschetta, hot sandwiches, wraps, and rolls. Ideal with stews, barbeques, and mixed grill.
Tasty sauce with an intense aroma. Perfect in combination with first course dishes, as an accompaniment to fish or as a garnish for croutons, bruschetta and gourmet pizzas.
Bright red and savoury sauce with an intense aroma. Perfect seasoning for main courses and cooking stews or to enhance seafood dishes.
Tasty sauce made with minced rocket leaves. Recommended to be used on main courses, pizzas, bruschetta or as a dressing for carpaccio.
Sauce made with pumpkin and prepared according to the traditional Mantuan recipe. Excellent for pasta, risotto, gnocchi, for fillings and soups, bruschetta and pizza toppings.
Tasty and rich ready-to-use sauce made with ground olives. Recommended for second courses, croutons, pizzas, and savoury pastries.
Ready-to-use spreadable sauce made with ‘nduja, a typical Calabrian pork sausage with a characteristic fiery taste. Its high spreadability makes it a perfect ingredient for pizza, bruschetta, sandwiches, and paninis as well as grilled meat.
Selected light-coloured field mushrooms cut into regular slices. Ideal for the preparation of high-level and gourmet dishes or a side dish for meat-based dishes such as scaloppine.
Sliced fresh and selected cultivated mushrooms cooked with aromatic herbs. Recommended to be used on pizza and bruschetta.
Sliced fresh and selected cultivated mushrooms prepared with a vegetable broth, water, and oil without starches. Thanks to their intense taste, these mushrooms are recommended for main courses and side dishes or as topping for pizza and bruschetta or as filling for sandwiches.