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Top-quality, fresh, and light-coloured cultivated mushrooms prepared with parsley and aromatic herbs. Recommended to be used on pizza, bruschetta, sandwiches and panini.
Fresh, selected, and sliced mushrooms cooked with oil, garlic, and parsley and preserved in sunflower seed oil. Thanks to their dark colour and intense taste these mushrooms are recommended for main courses and side dishes or as a topping for pizza and bruschetta and filling for sandwiches.
Top-quality fresh porcini mushrooms chopped into large pieces, sautéed and preserved in sunflower oil. Excellent for main courses, side-dishes or as an accompaniment to meat-based dishes.
Carefully selected porcini mushrooms cut into large pieces, sautéed and preserved in sunflower oil. Perfect for any cooking preparation.
Carefully selected porcini mushrooms cut into thin slices and enriched by a porcini-based cream. Thanks to its high yield it is particularly suitable for main courses and for filling pizza and bruschetta.
Delicious and creamy sauce obtained by mixing 5 different varieties of cheese. It could be used warm on main courses or cold as filling for sandwiches and crostini, and pizza topping.
Quartered artichokes sauteed in sunflower oil and flavoured with spices and aromatic herbs. Delicious to be served on salads or as pizza topping.
Quartered artichokes stored au naturel. Suitable for savoury pastries and pizza topping and a prefect appetizer when dressed with extra-virgin olive oil, parsley, and garlic.
Artichokes cut into slices and stored au naturel. Suitable for savoury pastries and pizza topping; a prefect appetizer when dressed with extra-virgin olive oil, parsley, and garlic.
Artichokes cut into slices and preserved in sunflower oil. Recommended for all uses in cooking and pizzerias.
Carefully selected slices of artichokes sautéed with flavours and spices. Excellent when used for cold dishes, as pizza topping, and as side dish.
Slightly vinegary artichoke leaves and bases in sunflower oil. Suitable for savoury pastries and pizza topping.
Selected hand-picked artichokes with stem and processed within the day to preserve their organoleptic characteristics. Seasoned with parsley, basil, and garlic according to the traditional Roman recipe, they could be served on cold buffets or as antipasto and appetiser.
Pulpy artichoke hearts processed according to the traditional recipe that makes them lightly brown. Recommended as appetiser or side dish.
Sauce made with broccoli rabe, oil, and chili pepper. Delicious ingredient for savoury pies and tarts, quiches, or stuffing for meats. Combined with sausages it is a great topping for pizza, bruschetta, and sandwiches.
Medium-sized selected capers preserved in vinegar suitable for garnishing pizzas and for all gastronomic preparations.
Carefully selected and sized artichokes preserved au naturel, recommended for all uses in cooking and pizzerias.
Carefully selected whole artichokes without stem and preserved in oil. Ideal for garnishing hot and cold dishes and perfect as pizza topping.
Quartered artichokes preserved in sunflower oil. Perfect for all uses in cooking and pizzerias.
Small-sized selected capers preserved in vinegar suitable for garnishing pizzas and for all gastronomic preparations.