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Sweet and sour Boretto onions preserved in white vinegar. Recommended as cold appetiser or as a side-dish for second courses.
Sweet and sour Boretto onions preserved in balsamic vinegar. Recommended as cold appetiser or as a side-dish for second courses.
Sweet and sour mix of vegetables (beetroots, carrots, cucumbers, cauliflowers, fennel, peppers, onions, and celery). Ideal for cold cuts and cheeses or cold buffets.
Filleted sweet and sour red and yellow peppers. Ideal for cold cuts and cheeses or cold buffets. Also recommended as filling for sandwiches and pizzas.
Whole red sweety drop peppers stored au naturel. Their sweet taste makes them perfect as aperitif, antipastos or as a garniture for gourmet pizzas.
Whole yellow sweety drop peppers stored au naturel. Their sweet taste makes them perfect as aperitif, antipastos or as a garniture for gourmet pizzas.
Selected white asparagus tips stored au naturel. Thanks to their sweet and delicate taste they are suitable for antipastos, risotto and filling for savoury pasties.
Grilled fresh and selected cultivated mushrooms. Ideal to be used as side-dish, cold buffets, and antipasti. Also perfect with meat carpaccio.
Grilled fresh and selected red chicory preserved in sunflower oil. Thank to its fleshy consistency and its unique taste, it is perfect to be served with meat-based plates or to create fanciful vegetarian dishes.
A colourful mix of grilled aubergines in pieces, courgettes in rounds, diced red and yellow peppers preserved in sunflower oil. Excellent as cold antipasto, side-dish fand or filling pizzas, focaccia, and sandwiches.
Selected grilled aubergines cut into pieces and preserved in sunflower oil. Excellent as cold antipasto, side-dish or to fill pizzas, focaccia, and sandwiches.
Selected grilled aubergines cut into slices and stored in sunflower oil. Excellent as cold antipasto, side-dish fand or to fill pizzas, focaccia, and sandwiches.
Fresh grilled peppers cut into pieces and stored au naturel. Excellent as cold antipasto, side-dish fand or to fill pizzas, focaccia, and sandwiches.
Selected quartered artichokes preserved in sunflower oil. Recommended for salads and pizza topping.
Selected grilled courgettes cut into slices and preserved in sunflower oil. Excellent as cold antipasto, side-dish fand or filling pizzas, focaccia, and sandwiches.
Selected grilled courgettes cut into rounds and preserved in sunflower oil. Excellent as cold antipasto, side-dish fand or filling pizzas, focaccia, and sandwiches.
Pitted small-sized green olives preserved au naturel. Recommended as appetisers, pizza fillings, and salads.
Pitted large-sized green olives preserved au naturel. Excellent for appetisers or for the preparation of first and second dishes.
Pitted small-sized green olives cut into rounds and preserved au naturel. This extremely versatile product can be served as hors d’oeuvre and it is suitable for all cold and hot uses in restaurants, pizzerias, and professional kitchens.
A delicious mix of slightly sauteed large-sized green and black olives and stuffed olives preserved in oil. Perfect as tasty aperitif and antipasto or to be served on cold buffets.
Selected small-sized pitted black olives preserved in oil. Excellent as aperitif or to be used in the preparation of first and second courses.
Selected small-sized pitted black olives preserved au naturel. Excellent as aperitif or to be used in the preparation of sughi, first and second courses.
High-quality pitted taggiasche olives preserved in extra-virgin olive oil. Ideal for garnishing croutons and bruschetta or as an accompaniment for fish and meat cooked in the oven.
Carefully selected porcini mushrooms cut into very thin slices, sautéed with mixed herbs and preserved in sunflower oil. Excellent for filling pizza and bruschetta.
Carefully selected porcini mushrooms, diced and made with a traditional recipe that enhances their unique taste. Recommended for any cooking preparation, from main courses to pizza and bruschetta filling.
Diced top-quality and carefully selected porcini mushrooms, preserved au naturel. Recommended for main courses and for filling pizza and flatbreads.
Mix of sautéed porcini mushrooms and Stropharia cut into slices and preserved in sunflower oil. It is a product with excellent value for money, suitable for pizza and bruschetta filling or as side-dish for second courses.
Mix of sautéed porcini mushrooms and Stropharia cut into slices and cooked in a porcini sauce. It is a product with excellent value for money, suitable for pizza and bruschetta filling or as side-dish for second courses.
Selected by size honey mushrooms cooked au naturel. Recommended for any cooking preparation, from main courses and side dishes or as a topping for pizza and bruschetta to filling for sandwiches.
Nameko honey mushrooms cooked, spiced, and preserved in sunflower oil. Their fine taste makes them a perfect ingredient for main courses, a side dish for meat-based and polenta dishes. Also suitable for filling pizzas and sandwiches.
Selected honey mushrooms Armillaria Mellea cooked with herbs and stored in sunflower oil. Their fine taste makes them a perfect ingredient for main courses, a side dish for meat-based and polenta dishes. Also suitable for filling pizzas and sandwiches.
A careful selection of 5 varieties of wild mushrooms stored au naturel. Their fine and delicate taste makes it ideal for any cooking preparation.
A careful selection of 5 varieties of wild mushrooms stored in sunflower oil. Their fine taste makes them a perfect ingredient for main courses, a side dish for meat-based and polenta dishes. Also suitable for filling pizzas and sandwiches.
Chanterelle mushrooms sautéed with herbs and oil and preserved in sunflower oil. Excellent for pasta sauces or to accompany meat and polenta.