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Whole selected chanterelle mushrooms preserved au naturel. Recommended for soups, second courses, and side-dishes.
Cultivated and selected oyster mushrooms (Pleurotus ostreatus) sautéed with parsley and spices and stored in sunflower oil. Their fine taste makes them a perfect ingredient for main courses, side-dishes, and pizza topping.
Ready-to-use sauce made with finely minced champignon mushrooms enriched with white truffle. A high yield product that is suitable for all cooking preparations: main courses, pizzas and savoury pastries.
Ready-to-use sauce made with finely minced champignon mushrooms enriched with black truffle. A high yield product that is suitable for all cooking preparations: main courses, pizzas and savoury pastries.
Gluten-free and ready-to-use sauce made with finely minced champignon mushrooms and black truffle. A high yield product that is suitable for all cooking preparations: main courses, pizzas and savoury pastries.
Ready-to-use sauce made with finely minced and selected artichokes enriched with the unmistakable flavour of bianchetto truffle. Ideal for risotto, for bruschetta and pizza toppings, in focaccia and in all types of savoury pastries.
A delicious selection of melted cheeses enriched with white truffle. Excellent for main courses, filling, and garniture for white pizzas and bruschetta.
Sliced fresh and selected cultivated mushrooms enriched with black truffle flakes and stored in truffle-flavoured oil. Recommended for main courses and side dishes or as a topping for pizza and bruschetta and filling for sandwiches.
Savory and sweet-tasting sauce with a smooth texture. Ideal as an accompaniment to stews and barbeques, as a garnish for croutons or as a flavouring for sughi.
Tasty sauce made with selected vegetables and chilli pepper. Recommended to be used on bruschetta, hot sandwiches, wraps, and rolls. Ideal with stews, barbeques, and mixed grill.
Tasty sauce with an intense aroma. Perfect in combination with first course dishes, as an accompaniment to fish or as a garnish for croutons, bruschetta and gourmet pizzas.
Bright red and savoury sauce with an intense aroma. Perfect seasoning for main courses and cooking stews or to enhance seafood dishes.
Tasty sauce made with minced rocket leaves. Recommended to be used on main courses, pizzas, bruschetta or as a dressing for carpaccio.
Sauce made with pumpkin and prepared according to the traditional Mantuan recipe. Excellent for pasta, risotto, gnocchi, for fillings and soups, bruschetta and pizza toppings.
Tasty and rich ready-to-use sauce made with ground olives. Recommended for second courses, croutons, pizzas, and savoury pastries.
Ready-to-use spreadable sauce made with ‘nduja, a typical Calabrian pork sausage with a characteristic fiery taste. Its high spreadability makes it a perfect ingredient for pizza, bruschetta, sandwiches, and paninis as well as grilled meat.
Ready-to-use and high yielding sauce made with fine shellfish. Recommended for fish-based pasta dishes, risotto or to garnish croutons and savoury pastries.
Ready-to-use sauce made with the finest salmon meat. Ideal for pasta, appetizers, and savoury pastries.
Sliced fresh and selected cultivated mushrooms preserved au naturel. Recommended for all uses in cooking and pizzerias.
Selected light-coloured field mushrooms cut into regular slices. Ideal for the preparation of high-level and gourmet dishes or a side dish for meat-based dishes such as scaloppine.
Sliced fresh and selected cultivated mushrooms cooked with aromatic herbs. Recommended to be used on pizza and bruschetta.
Sliced fresh and selected cultivated mushrooms prepared with a vegetable broth, water, and oil without starches. Thanks to their intense taste, these mushrooms are recommended for main courses and side dishes or as topping for pizza and bruschetta or as filling for sandwiches.
Top-quality, fresh, and light-coloured cultivated mushrooms prepared with parsley and aromatic herbs. Recommended to be used on pizza, bruschetta, sandwiches and panini.
Fresh, selected, and sliced mushrooms cooked with oil, garlic, and parsley and preserved in sunflower seed oil. Thanks to their dark colour and intense taste these mushrooms are recommended for main courses and side dishes or as a topping for pizza and bruschetta and filling for sandwiches.
Top-quality fresh porcini mushrooms chopped into large pieces, sautéed and preserved in sunflower oil. Excellent for main courses, side-dishes or as an accompaniment to meat-based dishes.
Carefully selected porcini mushrooms cut into large pieces, sautéed and preserved in sunflower oil. Perfect for any cooking preparation.
Carefully selected porcini mushrooms cut into very thin slices, sautéed and preserved in sunflower oil. Ready-to-use and ideal for filling sandwiches and savoury pastries.
Carefully selected porcini mushrooms cut into thin slices and enriched by a porcini-based cream. Thanks to its high yield it is particularly suitable for main courses and for filling pizza and bruschetta.
Quartered artichokes sauteed in sunflower oil and flavoured with spices and aromatic herbs. Delicious to be served on salads or as pizza topping.
Quartered artichokes stored au naturel. Suitable for savoury pastries and pizza topping and a prefect appetizer when dressed with extra-virgin olive oil, parsley, and garlic.
Artichokes cut into slices and stored au naturel. Suitable for savoury pastries and pizza topping; a prefect appetizer when dressed with extra-virgin olive oil, parsley, and garlic.
Artichokes cut into slices and preserved in sunflower oil. Recommended for all uses in cooking and pizzerias.
Carefully selected slices of artichokes sautéed with flavours and spices. Excellent when used for cold dishes, as pizza topping, and as side dish.
Selected hand-picked artichokes with stem and processed within the day to preserve their organoleptic characteristics. Seasoned with parsley, basil, and garlic according to the traditional Roman recipe, they could be served on cold buffets or as antipasto and appetiser.