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Pulpy artichoke hearts processed according to the traditional recipe that makes them lightly brown. Recommended as appetiser or side dish.
Delicious and creamy sauce obtained by mixing 4 different varieties of cheese. It could be used warm on main courses or cold as filling for sandwiches and crostini, and pizza topping.
Sauce made with asparagus tips and sunflower oil. Excellent for pasta, risotto, for fillings and soups, bruschettas, pizza toppings and in all types of savoury pastries.
Sauce made with selected artichokes and sunflower oil. Excellent for pasta, risotto, for fillings and soups, bruschettas and pizza toppings and in all types of savoury pastries.
Sauce made with fresh red chicory, sunflower oil, red wine, and onion. Excellent for pasta, risotto, for fillings and soups, bruschettas and pizza toppings and in all types of savoury pastries.
Sauce made with fresh porcini mushrooms, sunflower oil, and flavours. Excellent for pasta, risotto, for fillings and soups, bruschettas and pizza toppings and in all types of savoury pastries.
Sauce made with first-quality mushrooms, sunflower oil, and flavours. Excellent for pasta, risotto, for fillings and soups, bruschettas and pizza toppings and in all types of savoury pastries.
Delicious sauce made with finely minced mixed mushrooms. Recommended as an accompaniment to game dishes with polenta or as garnish for croutons, pizzas, and bruschetta.
Traditional sauce obtained from the leaves and the flowers of wild fennel. Ideal for flavouring vegetable soups and main courses or as a base for pasta with anchovies.
Typical sauce of the Liguria region made with ground nuts, olive oil, and Grana cheese. Excellent for main courses and in all types of savoury pastries.
Traditional and fine sauce made with fresh nettles. Excellent for pasta, gnocchi, and savoury pastries, or as an accompaniment to side dishes and fish dishes.
A tasty mix of filleted red and yellow peppers, sliced champignon mushrooms, black olives, green olives, and capers in sunflower oil. This extremely versatile product can be served as hors d’oeuvre and it is suitable for all cold and hot uses in restaurants, pizzerias, and professional kitchens.
A tasty mix of diced red and yellow peppers, black olives, green olives, capers, straw mushrooms, and champignon mushrooms. This extremely versatile product can be served as hors d’oeuvre and it is suitable for all cold and hot uses in restaurants, pizzerias, and professional kitchens.
Fancy mix of dried tomatoes, mushrooms, olives, and quartered artichokes in sunflower oil. This product can be served as hors d’oeuvre or to accompany cold cuts.
Mixture of carefully selected 5 varieties of wild mushrooms slightly vinegary and preserved in oil. Its delicate taste makes this product perfect to be served as hors d’oeuvre, cold side-dish or to accompany cold cuts and cheese plates.
Top-quality whole porcini mushrooms preserved in extra-virgin olive oil. This product can be served as hors d’oeuvre, as garniture for creative buffets or to accompany cold cuts.
Light-coloured champignon mushrooms cut into slices and preserved in oil. Perfect to be served as hors d’oeuvre, to enrich fresh salads, and to garnish creative buffets.
Tasty sliced champignon mushrooms, enriched with pieces of spicy red chili pepper. The perfect ingredient for fanciful and colourful aperitifs or cold buffets.
Delicious whole champignon mushrooms of small size characterised by a slightly sour taste and ideal for cold appetisers, salads, and creative food garnitures.
Fleshy and spice-flavoured aubergines cut into fillets. Perfect to be served as side dish, on cold buffets or as filling for sandwiches and pizzas.
Delicious mix of red and yellow filleted peppers preserved in oil. Perfect to accompany cold cuts and cheese plates or to be used as filling for sandwiches and paninis.
Ten selected vegetables au naturel cut into small pieces. Ideal for salads and cold dishes.
Ten selected vegetables cut into small pieces and stored in oil. Ideal for salads and cold dishes.
Small-sized selected capers preserved in vinegar suitable for garnishing pizzas and for all gastronomic preparations.
Medium-sized selected capers preserved in vinegar suitable for garnishing pizzas and for all gastronomic preparations.
Caper berries preserved in vinegar and particularly suitable for aperitifs, cold buffets, and appetizers.
Carefully selected and sized artichokes preserved au naturel, recommended for all uses in cooking and pizzerias.
Carefully selected whole artichokes without stem and preserved in oil. Ideal for garnishing hot and cold dishes and perfect as pizza topping.
Quartered artichokes preserved in sunflower oil. Perfect for all uses in cooking and pizzerias.