Restaurants

Medium-sized selected capers preserved in salt suitable for garnishing pizzas and for all gastronomic preparations.

Carefully selected and naturally dried mixed mushrooms. A fancy ingredient for high quality and gourmet dishes; also recommended for first and second courses.

Carefully selected and naturally dried top-quality porcini mushrooms. A fancy ingredient for high quality and gourmet dishes; also recommended for first and second courses.

Carefully selected and sun-dried tomatoes. A fancy ingredient for high quality and gourmet dishes; also recommended for first and second courses.

Tasty champignon mushrooms processed from fresh with few ingredients, according to the traditional recipe. Thanks to its high yield it is particularly suitable for antipastos, main courses, and for filling pizza and bruschetta.

Fresh grilled peppers cut into pieces and stored in sunflower oil. Excellent as cold antipasto, side-dish fand or to fill pizzas, focaccia, and sandwiches.

Chicory leaves harvested at the right point of maturation seasoned with garlic and pepper and preserved in sunflower oil. Ideal as a side-dish for meat-based dishes or to fill pizzas, bruschetta, and flatbreads.

Carefully selected sliced onions. Their sweet taste makes them an excellent ingredient for filling hamburgers and sandwiches or to accompany meat-based dishes.

Friarielli prepared according the Neapolitan recipe, with oil, garlic, salt, and pepper. Recommended for first courses or to fill sandwiches and pizzas.

Fresh and colourful mix of selected julienned vegetables stored in water and vinegar. Excellent when served with summer side-dishes or when used as base ingredient for capricciosa and potato salads.

Colourful mix of diced peas, carrots, and potatoes. This ready-to-use product is particularly suitable for rice salads, potato salads, pasta, vegetable soup, and cold side-dish.

Selected and tender escarole leaves seasoned with oil, salt, pepper, garlic, and chili pepper. Ideal as a side-dish for meat-based dishes or to fill pizzas, bruschetta, and flatbreads.

Black beans cooked with tomato and chili pepper. Excellent as side-dish for second courses and Mexican food, such as chilli.

Large-sized white beans, suitable for soups and meat-based dishes.

Savoury cooked beans with a full-bodied texture. Excellent as side-dish and when served with rice salads, pasta dishes. Also recommended for the preparation of vegetable soups and minestrone.

Selected and crunchy sweet corn kernels. Perfect when used in salads, summer dishes, and original main courses.

Traditional Ligurian sauce made with basil leaves, olive oil, and grana cheese. Ideal for first courses, for filling savoury pastries, flatbreads, pizzas, and bruschettas.

Sauce made with dried tomatoes, basil, and cheese. A delicious variation on the classic pesto, it is the perfect ingredient for pasta and gnocchi dishes or to garnish croutons and flavour sauces.

The traditional Italian sauce, made of fresh tomatoes, carrots, basil, celery, and onion. Recommended as the perfect base ingredient for any kind of recipe and preparation.

Tasty Mediterranean sauce made with tomatoes, capers, and anchovies. Excellent to season first courses and to flavour stew cooking, dips, and other sauces.

Typical sauce of the mountain tradition made with tomatoes, mixed vegetables, and wild mushrooms. Ideal as a sauce for pasta dishes, especially large types, such as pennoni and rigatoni.

Traditional Italian sauce from the Emilia Romagna region made with fresh pork and beef, minced and cooked slowly with sautéed vegetables, extra-virgin olive oil, and spices. Recommended for seasoning durum wheat pasta and for filling lasagnas.

Savoury sauce made with tomatoes, celery, and a sprinkling of chili pepper, suitable for pasta dishes.

Anchovy fillets stored in sunflower oil. Recommended for all gastronomic preparations.

Tender and light skipjack tuna steaks in sunflower oil. It could be used warm on main courses or cold as a filling for sandwiches and crostini, and pizza topping.

Tender and light skipjack tuna steaks in olive oil. It could be used warm on main courses or cold as a filling for sandwiches and crostini, and pizza topping.

High-quality pitted taggiasche olives preserved in extra-virgin olive oil. Typical of the Ligurian Riviera di Ponente, these olives are ideal for garnishing croutons and bruschetta or as an accompaniment for fish and meat cooked in the oven.

Pitted small-sized black olives cut into rounds and preserved au naturel. This extremely versatile product can be served as hors d’oeuvre and it is suitable for all cold and hot uses in restaurants, pizzerias, and professional kitchens.

Dried tomatoes preserved in oil and seasoned with spices, which give the product taste and fragrance. This extremely versatile product can be served as hors d’oeuvre and aperitif and it is suitable for all cold and hot uses in restaurants, pizzerias, and savoury pastries.

Small tasty red tomatoes lightly dried, cut into wedges and preserved in sunflower oil. Excellent both hot and cold, they are recommended for any culinary preparation, as side-dish, or as a dressing for first courses.

Yellow cherry tomatoes lightly dried and cut in half. Their sweet and delicate taste makes them the perfect ingredient to accompany fish-based first and second courses.

Italian peeled tomatoes obtained from perfectly ripe and selected fruits. Ideal as an ingredient in all recipes: first and second courses, pizza and side dishes.

Pulp of fine-grained Italian tomatoes suitable for any culinary use, both in restaurants and pizzerias.

Selected sweet and sour small-sized onions. Ideal as appetisers, side-dish or filling for sandwiches and panini.